Calf Vitello Tonnato

Ingredients for Calf Vitello Tonnato

Instructions for Calf Vitello Tonnato

To prepare the Calf Vitello Tonnato recipe, please follow these instructions:

Beat the egg yolks with a little lemon juice and a little salt. Stir the olive oil in a little while. Blend this mayonnaise with tuna, capers and anchovies. Taste with calf slice, pepper, lemon juice like tomato diced and possibly. salt.

Cut pepper, garlic and chili into small tern. Chop hijackers. Saute with low heat in olive oil. Season with salt and pepper.

Cut the meat into thin slices, spread the slices into a layer of a large dish. Wrap the slices with a little of the cloud. Let the cloud penetrate the flesh. Then spread a thin layer of mayonnaise. Garnish with the peppers mixture.
Cover the dish with household film, let it cool for a couple of hours, but finally no longer.

*) Tomatoes cut into pieces, boils to close composite without lid. Cooling off. Blended with good vinegar.