California Brownies

Ingredients for California Brownies

Instructions for California Brownies

To prepare the California Brownies recipe, please follow these instructions:

A form suitable for brownies, (small/square), lubricated with a thin layer of butter and sprinkled with flour. Make sure that all the excess flour is reversed out of the mold.

Chop the chocolate and melt it together with fine butter which is carved into smaller pieces.

Turn on the oven at 180 degrees.

Sift flour, baking powder and salt, cacaopulver same footing. In a mixer, beat the eggs together with the sugar. Unscrew the røremaskinen down on the lowest step and add the warm chocolate mass. When the dough is homogenous touched melblandingen in. Then add sour cream. Be careful not to touch the dough tough. It should only ever be touched together. If you like you can pick additional 100 g chocolate and turn it into the dough.

Came the dough into the mold and place on the Middle Groove in the oven and bake it for 30 minutes. Let the cake cool in the form.

Tips:
Can be served with vanilieis.