Calvados flambered beef tenderloin

Ingredients for Calvados flambered beef tenderloin

Instructions for Calvados flambered beef tenderloin

To prepare the Calvados flambered beef tenderloin recipe, please follow these instructions:

Freeze the tenderloin and cut into the steaks. Or buy them done.
Peel the apples and cut them in both.
The steaks are roasted in a sourte pan. The calva is poured over and ignited (hold your head away from the hood and your head). Pour the whipped cream and add the mustard, let it spin a little, remove the steaks from the forehead and put them in a refractory dish.
Season the sauce with salt, pepper and possibly. More mustard add the apple boats, put the steaks back on the forehead, or pour the sauce over the steaks and put it in the oven to keep it warm.


tips:
Serve with baked potato if desired. Half, Eriks baked tomatoes, broccoli or what to find.