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Calve Coulotte with Bean Salad

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Calve Coulotte with Bean Salad

Pepper
Salt
1bundleSpring onions
1tspMarjoram or oregano
1tspThyme
1tbspWine vinegar
kgCalves legs
2bundleRadishes in halves or quarters
3tbspOil
30gButter
400gBroccoli in bouquets
600gGreen beans

Instructions for Calve Coulotte with Bean Salad

To prepare the Calve Coulotte with Bean Salad recipe, please follow these instructions:

Rub the calf jar with spices and put it in an ovenproof dish. Distribute butter biscuits. Place the dish in the oven at 175 degrees C. alm. Oven for 40-45 min. Or to an oven thermometer shows 65 °. Let the steps rest before cutting into thin slices. The cloud from the dish can be spilled with broth and / or cream and served to.

Boil beans, broccoli bouquets and onion in leachate water 5 min. Let them drip into a door layer. Just before serving, turn all the vegetables in oil into a pan. Let them spin a few of my. Mix in the vinegar and season with salt and pepper.