Calves in the quay

Ingredients for Calves in the quay

Instructions for Calves in the quay

To prepare the Calves in the quay recipe, please follow these instructions:

Stir chopped meat with salt and pepper. Stir flour and egg in and then stir the milk for a little while. The father may want to rest 1 hour before the balls are boiled. Bring a pan with salted water in boil. Form the balls with a tablespoon and put them in the water, which now do not boil too much. After approx. 15 minutes - when the calves come to the surface - they are finished. Scrape the potatoes and boil them in leached salt for approx. 20 minutes.

Vegetable mix: Nip the ends of the beans. Scrub the carrots and cut them into smaller pieces. Melt butter in a pan, sprinkle wheat flour and whip it into a cohesive mass. Whip the meatballs into the bowls. Let the sauce boil for a few minutes.
Add the carrots and a few minutes after the beans, which boil more. 5 minutes. Then add calves and leaflets. The court must not boil. Season with salt and pepper and server.