Calves tværreb in cabbage

Ingredients for Calves tværreb in cabbage

Instructions for Calves tværreb in cabbage

To prepare the Calves tværreb in cabbage recipe, please follow these instructions:

Cut the kålhovedet in both, which in turn shared across and remove the stick. Came the cabbage in boiling water and let it get a rehash. Pour into a colander to drain. The peeled onion cut into coarse cubes. The apples were peeled off and core are removed.

Brown pieces of meat in a little oil, either in the Pan or in the oven. Seasoned with salt and pepper.

Tires the bottom of an ovenproof dish with cabbage. Season with salt and pepper. Half of both onions and apples are distributed on the cabbage. Tear the leaves of one thyme sprig and sprinkle these over. The other shall be attached to the Court along with the other ingredients. Pieces of meat are placed on the cabbage. The meat is covered with the rest of the cabbage, onion and apples and seasoned.

Pour the white wine over. At the top are distributed the butter into thin slices. Tyres right close with baking paper or tinfoil. Style of the dish in the oven at approx. 170 ° C for about 2 ½ hour.

Served in a ovnfaste dish. A good slice of bread to soak up the good stegesky will fit well with the Court.