Calves with nuts
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Calves with nuts
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Hasse nuts flaked |
| 2 | dl | Milk |
| 3 | tbsp | Flour |
| 400 | g | Minced veal |
Instructions for Calves with nuts
To prepare the Calves with nuts recipe, please follow these instructions:
Stir the meat with coarse salt and pepper. Stir flour with egg alternately with milk and reddish flakes. Let the father rest. Form nice cremer and pour them golden in half oil / butter and server vegetables and potato boats.
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