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Calzone bread with pesto and mozzarella

Lunch (to go)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Calzone bread with pesto and mozzarella

0.5tspOlive oil
0.5tspSalt
1ballFresh mozzarella cheese
1dlChopped herbs (thyme and oregano-URf.eks can be omitted)
120gDurummel
120gWheat flour
15gYeast
3tbspGreen pesto
3dlLukewarm water
5Cherry tomatoes (sliced)
5Sun-dried tomatoes (in strips)

Instructions for Calzone bread with pesto and mozzarella

To prepare the Calzone bread with pesto and mozzarella recipe, please follow these instructions:

Dissolve the yeast in the water, add the salt and then the flour little by little, so with a little oil to knead the dough is smooth.
Let the draw warm 1/2 time. Beat the dough down, share in 5 parts and roll out into circles, placed on wax paper on the baking sheet. Butter pesto on the circles.
Inserts mozzarellaen into slices and put a little on each edge of one half. put Sun-dried tomato, cherry tomato and herbs in each bread on the half the cheese also is located at. The half without fillings folded over the filling and press together and squeezed firmly with a fork. Loaves brushed with a little water or milk and bake at 220 degrees for 15-20 min in the midst of the furnace

Tips:
Provides 5 bread. The bread can be frozen and is good to take with you on the lunch box.

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