Camarones con he now, Shrimp with almonds

Ingredients for Camarones con he now, Shrimp with almonds

Instructions for Camarones con he now, Shrimp with almonds

To prepare the Camarones con he now, Shrimp with almonds recipe, please follow these instructions:

Chop the onions finely, cut the lettuce leaves into strips and squeeze the lemon. If using canned shrimp, they must be made to the draining. The same goes for asparagus heads. Væden from both cans should be stored. Slice the stuffed olive slices. Heat the oil in a frying pan and gently fry the onions for 3 min. Then added væden from shrimp and asparagus and tomato puree, lemon juice, sugar, salt, pepper, tomato ketchup, Worcestershire sauce and tabasco sauce. Stir well and let the mixture simmer gently for five minutes Then take the frying pan of flared, and prawns, almond flakes and olive slices is stirred in, after taking a bit of each part from for garnish. Mix everything well and style it to cool. Before the Court is served on lettuce strips distributed 6 saucers. Above are arranged shrimp mixture, and garnish with olive slices and asparagus right heads plus a few shrimp.