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Camel steak with apples

Cook time: 0 min.
Servings: 4

Ingredients for Camel steak with apples

a littleBrown rum
1tbspLemon juice
2Cooking apples
20gBrown sugar
25gButter/olive oil
4Camel steaks

Instructions for Camel steak with apples

To prepare the Camel steak with apples recipe, please follow these instructions:

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter.
Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper.
Take the steaks off the forehead and let them pull. Cook the pan off with lemon juice and cream. Pour some slices of meat on the plates. Put a steak on and the juices next to it.

Server with gratinated potato.sellerimos to.