Camembert-raclette

Ingredients for Camembert-raclette

Instructions for Camembert-raclette

To prepare the Camembert-raclette recipe, please follow these instructions:

Flutene is cut on the bias into thick slices and roasted on raclette-Grill. Camemberten cut into 1 cm thick slices and served on a platter. The eggs are turned out and whipped with a fork with cream and breadcrumbs mixed in. Egg mixture is poured into 6 small bowls, and sitting with a Bowl at each seat. The butter is chopped into small chunks and served on a plate. The oil is poured into a small bowl. Evaporate is distributed in 6 small bowls, and sitting with a Bowl at each seat. First warmed a little oil in the pan. Cheese slices placed in the hot oil, add a little egg mass, and at the top are distributed across some butter chunks, and the whole of the FRY, to the egg mixture is golden. The fried camembert is eaten with baguette and black currant jam.