Canapé with tuna and egg

Ingredients for Canapé with tuna and egg

Instructions for Canapé with tuna and egg

To prepare the Canapé with tuna and egg recipe, please follow these instructions:

The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter.

The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsley.

Tuna afdryppes on kitchen paper into small chunks with a fork and mix in mayonnaisen.

A little of the mixture lubricated on the small bread pieces, the rest is filled into the half egg, which is placed on the bread.

There are decorating with ansjosfeleter and a little capers.

Tips:
Cooking time: approx. 30 min.