Canary potatoes mojosauce

Ingredients for Canary potatoes mojosauce

Instructions for Canary potatoes mojosauce

To prepare the Canary potatoes mojosauce recipe, please follow these instructions:

Wash the potatoes well-let the skin be.

Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat.

Drain, then left a little bit of water in the bottom of the pan. Put the pan back on the heat and turn up at the highest burner. Shake the Pan often and take it off the heat when the water is cooked away and the potatoes are dry.

If there is too much salt on the potato skins, some salted with dry with a tea towel.

Serve immediately.

Sauce: take a mortar and shock caraway seeds therein until they are powdered. Add hvidløgsfedene and havsaltet and shock it well until everything is powdered. Mix crushed red pepper and add the vinegar and oil. Mix it well and add to the last water.