Candied Apples

Ingredients for Candied Apples

Instructions for Candied Apples

To prepare the Candied Apples recipe, please follow these instructions:

Stove: Medium hot

Start taking a saucepan. Add sugar, water, cinnamon and possibly corn syrup or fruit color. Turn it around, turn on the stove and leave it for 15-20 minutes. Keep an eye on the mixture, but DO NOT rotate the mixture. Deep a spoon into the mixture, put it in cold water, if the mixture stiffens it is done and cool down until the bubbles swirl.

Blame the apples and wipe them with a dish. Remove the stem from the apple and put a stick half where the stalk was and put them in the refrigerator. Dip the apples into the mixture, if necessary, chop the chocolate, nuts or spices on the apple and let it cool in the refrigerator.