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Candied apples

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Candied apples

Food coloring
Desiccated coconut
6Apples, Red

Instructions for Candied apples

To prepare the Candied apples recipe, please follow these instructions:

Pour the water and sugar in a saucepan and warm up stir occasionally and wait till the mixture is liquid then add the vinegar Add, if desired. fruit color, let the mixture stand on low heat to it begins to flatten.

Dip the possibly the shaft on a wooden spoon into the mixture and then in cold water. The mixture is done, when it will be hard in the cold water.

Insert a popsicle in the Apple Turn the Apple in the mix Dip possibly in coconut flakes before the mixture is stiffened on the Apple.