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Candied figs

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Candied figs

1Lemon juice thereof
2dlWater
400gDemerara-cane sugar
500gFresh figs

Instructions for Candied figs

To prepare the Candied figs recipe, please follow these instructions:

Dot the figs with a bamboo skewer Boil brine together and got the figs in. Småkog in 15 minutes. Got the figs and bed sheet in a clean glass. Put a pressure over so the figs are kept under the bed sheet. Style the figs covered with a cloth overnight. Pour the brine from, cook it a little in and pour it over the figs again. Close to.

Tips:
Kept dark and cold.