Cane pot with bacon

Ingredients for Cane pot with bacon

Instructions for Cane pot with bacon

To prepare the Cane pot with bacon recipe, please follow these instructions:

Place the bacon slices in a bowl and cook 2 1/2 - 3 min. At highest effect. Stir around once. Take the bacon pieces up and lay them aside. Come on the onion and celery in the bowl. Cook under cover for 3 min. At highest effect. Mix the flour with salt and pepper and turn the canines into it. Add the meat, broth, lemon lemon and lemon juice to the vegetables and boil for 5 minutes. At highest effect. Stir around after 3 minutes. Add swan, mustard and thyme. Stir around and boil for 20 minutes. On average effect. Add bacon, apples and nuts. Cook under cover for 5 minutes. On average effect. Stir yoghurt el. Cream in, lay on and leave the dish 5 minutes. Server sprinkled with freshly chopped parsley.