Cane pot with paprika and bacon

Name: Cane pot with paprika and bacon
Yield: 6
Ingredients: Oil/butter for frying (can use garlic oil); Pepper; Salt; ½ tsp Curry; 1 canned Chopped peeled tomatoes with chili; 1 large Onion; 1,5 kg Rabbit; 1-2 clove Garlic (may be omitted); 1-2 tbsp Mild paprika; 150 g Bacon into squares/strips; 3-4 dl Vegetable broth; 3-5 dl Whipped cream

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Cane pot with paprika and bacon

		Oil/butter for frying (can use garlic oil)
		Pepper
		Salt
½	tsp	Curry
1	canned	Chopped peeled tomatoes with chili
1	large	Onion
1,5	kg	Rabbit
1-2	clove	Garlic (may be omitted)
1-2	tbsp	Mild paprika
150	g	Bacon into squares/strips
3-4	dl	Vegetable broth
3-5	dl	Whipped cream

Instructions for Cane pot with paprika and bacon

To prepare the Cane pot with paprika and bacon recipe, please follow these instructions:

Divide the rabbit into suitable pieces, brown bacon lightly in a deep pan or fryer add oil / butter and brown cane pieces. Take the meat (not bacon) and season the finely chopped onion and crushed garlic until lightly golden, add the peppers and curry, brown slightly. Then add broth, cream and peeled tomatoes. The sauce is boiled, peeled and flavored. The meat is laid back and small under low for approx. 1 hour.

Serve with Loose Rice, if any. Spaghetti or noodles. Plus Italian bread or flutes.

Cane pot with paprika and bacon

Ingredients for Cane pot with paprika and bacon

Instructions for Cane pot with paprika and bacon

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