Canelloni

Ingredients for Canelloni

Instructions for Canelloni

To prepare the Canelloni recipe, please follow these instructions:

Turn the water of the thinned spinach
Stir the spinach and cream cheese together.
Tear a ½ nutmeg into spinach.
Cook the lasagna plates for 3 minutes and
Blame them in cold water.
Place a boiled lasagna plate on a cutting board and place a spinach fillet across the end of the plate.
Roll the pasta a single time over the filling and then half a time. Then cut the plate and repeat.
Put the canellonies in a refractory dish with a little tomato sauce at the bottom.
Then cover with more tomato sauce and
Deck with grated parmesan cheese.
In the oven for 15 min. At 200 degrees.

tips:
Taken from Ekstrabladet - really delicious and easy to make.