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Cannelloni with Turkey and oregano

Lunch
Cook time: 0 min.
Servings: 1

Ingredients for Cannelloni with Turkey and oregano

Pepper
Salt
a littleMelted butter
Sugar
0.5dlSour cream
0.5Onion
1tbspFresh or 1tsk dry oregano
1Small clove crushed garlic
1tbspOlive oil
1tspPine nuts
1.5dlChopped tomatoes
25gFreshly grated parmesan
4-5Cannelloni tubes
50gFrozen spinach
50gChopped Turkey
50gShredded mozzarella

Instructions for Cannelloni with Turkey and oregano

To prepare the Cannelloni with Turkey and oregano recipe, please follow these instructions:

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together.
2. Season with salt and pepper and stop stuffing in the cannelloni tubes.
3. Insert the tubes next to each other in an ovenproof dish.
4. Bring the tomato and sour cream to a boil while stirring and season to taste with salt, pepper and a little sugar.
5. Pour the tomato sauce over the pipes, sprinkle with cheese and drizzle with melted butter.
6. Bake 45 minutes at 200 degrees in cannellonierne.

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