Cannelloni with Turkey and oregano

Name: Cannelloni with Turkey and oregano
Yield: 1
Ingredients: Pepper; Salt; a little Melted butter; Sugar; 0.5 dl Sour cream; 0.5 Onion; 1 tbsp Fresh or 1tsk dry oregano; 1 Small clove crushed garlic; 1 tbsp Olive oil; 1 tsp Pine nuts; 1.5 dl Chopped tomatoes; 25 g Freshly grated parmesan; 4-5 Cannelloni tubes; 50 g Frozen spinach; 50 g Chopped Turkey; 50 g Shredded mozzarella

Lunch

Cook time: 0 min.
Servings: 1

Ingredients for Cannelloni with Turkey and oregano

		Pepper
		Salt
	a little	Melted butter
		Sugar
0.5	dl	Sour cream
0.5		Onion
1	tbsp	Fresh or 1tsk dry oregano
1		Small clove crushed garlic
1	tbsp	Olive oil
1	tsp	Pine nuts
1.5	dl	Chopped tomatoes
25	g	Freshly grated parmesan
4-5		Cannelloni tubes
50	g	Frozen spinach
50	g	Chopped Turkey
50	g	Shredded mozzarella

Instructions for Cannelloni with Turkey and oregano

To prepare the Cannelloni with Turkey and oregano recipe, please follow these instructions:

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together.
2. Season with salt and pepper and stop stuffing in the cannelloni tubes.
3. Insert the tubes next to each other in an ovenproof dish.
4. Bring the tomato and sour cream to a boil while stirring and season to taste with salt, pepper and a little sugar.
5. Pour the tomato sauce over the pipes, sprinkle with cheese and drizzle with melted butter.
6. Bake 45 minutes at 200 degrees in cannellonierne.

Cannelloni with Turkey and oregano

Ingredients for Cannelloni with Turkey and oregano

Instructions for Cannelloni with Turkey and oregano

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