Canneloni of salmon with salmon carrots

Ingredients for Canneloni of salmon with salmon carrots

Instructions for Canneloni of salmon with salmon carrots

To prepare the Canneloni of salmon with salmon carrots recipe, please follow these instructions:

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve.

Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepper and a little tabasco. Cool the salmon mass.

Turn the spicy cream into the salmon stock to a smooth cream.

Wide salmon printers out on one or two pieces of food film to overlap each other. Put the salmon mousse on the long side.

Roll the movie about the roll as to a roulade. Press it lightly as it rolls. Close the movie about the roll as a "moped" and press it well together. Place the roll in the refrigerator for 4-5 hours before cutting it into short bars.

Stir and blend the ingredients into the dill foam together

This dish can be cooked in good time. The rollers enjoy lying in the fridge overnight so it can easily be cooked the day before. Keep in mind, however, that the dill foam is blended straight into the serving, so it is served foaming.

tips:
You can also make a dressing made of creme fraiche 18%, chopped dill, lemon juice and salt. This can be prepared in advance, and it was a dressing that was served to Christoffer's baby baptism.