Canneloni with vegetarian stuffing

Ingredients for Canneloni with vegetarian stuffing

Instructions for Canneloni with vegetarian stuffing

To prepare the Canneloni with vegetarian stuffing recipe, please follow these instructions:

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes.

Bechamel sauce: melt the butter, flour, beat in Milk, add little by little., and who whipped thoroughly each time. It is important that the gravy doesn't lump. The sauce some gruel is on a low heat for 10 min. season with white pepper, salt and grated nutmeg.

Cannelonni: Spinach tøes up and drips well of in si or strainer. Carrots, cottage cheese and spinach mix and samges for with the spices. Cut the lasagna the plates out on 15x11cm. Cheese filling is added along the widest edge on each of the plates in an even layer with a spoon so that the plate can be scrolled on the filling.

In a greased casserole dish added the tomato sauce in the bottom, then lasagna rollers with the join at the bottom, so that bechamelsovsen on top and sprinkle with grated Parmesan cheese. Behind right in the middle of the oven at 200 degrees for about 1/2 hour.

Server Court with a good piece of grainy bread and a delicious salad. Server a good Italian red wine.

Tips:
The Court caters to much. It is good to serve if you get customers who are vegetarians.