Cantaloupe Sorbet
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Cantaloupe Sorbet
| 2.5 | dl | Water |
| 250 | g | Honeydew melon (without shell) |
| 50 | g | Sugar |
Instructions for Cantaloupe Sorbet
To prepare the Cantaloupe Sorbet recipe, please follow these instructions:
Boil a sugarcrumb of water and sugar. Cut the melon into small pieces and purge or blend them. Bring the puree into the chilled sugar beet and freeze the sorbet.
Accessories:
Arranged with a spoon in a long stalk wine glass. Decorate with chocolate pastries.
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