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Cantaloupe Sorbet

Desserts (cold)
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Cantaloupe Sorbet

2.5dlWater
250gHoneydew melon (without shell)
50gSugar

Instructions for Cantaloupe Sorbet

To prepare the Cantaloupe Sorbet recipe, please follow these instructions:

Boil a sugarcrumb of water and sugar. Cut the melon into small pieces and purge or blend them. Bring the puree into the chilled sugar beet and freeze the sorbet.

Accessories:
Arranged with a spoon in a long stalk wine glass. Decorate with chocolate pastries.

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