Cantuccini (II)

Ingredients for Cantuccini (II)

Instructions for Cantuccini (II)

To prepare the Cantuccini (II) recipe, please follow these instructions:

mix all ingredients together (Can possibly be done in a mixer)

When the dough is kneaded well together, rolled it out in 2-4 rods so long as your baking sheet.

Poles placed on wax paper, and printed the right flat ca, 1-1.5 cm. They brushed with beaten egg Bake at 180 degrees c. alm. oven in 20-25 minutes (until light brown)

Cut out in oblique pulp approx. 1-2 cm wide and cool on rack. (they must be rock-hard, the subsequent tøres in the oven at after the heat)

Tips:
In Italy we enjoy them together with a glass of chilled Vino santo. URf.eks after your meal If you want, you can add a little grated lemon-peel, or grated orange peel in the dough be stored in tight-fitting glass.