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Capri rolls

Desserts (patisserie)
Cook time: 0 min.
Servings: 1

Ingredients for Capri rolls

Egg white
150gOrnament lot
30gWheat flour

Instructions for Capri rolls

To prepare the Capri rolls recipe, please follow these instructions:

All the ingredients are mixed together. The egg white is so many that there is a lot that is soft enough to let it smear out with a palette knife.

The mass of the guards, in addition to a square template, there are 10 cm. on the long part and approximately 8 on the short. The plates must of course be greasy,. They bake in an oven that's pretty hot

As soon as they come out of the oven rolls to those same over a round piece of suitable thickness. Since the roller stiffens almost immediate, you can take it off with the same and then roll the next. Are you a little nifty on the fingers can be easily reach to roll a whole plate full, before they become so cold that they stiffen on the plate. Should it happen to them that they do not have time to roll them all together. The brands that the rollers have been rigid and want to puke. They simply put the plate into the oven for a moment. The rollers then becomes soft again and can then be scrolled.

When the rollers have been cold. Onto in a thin Slipcover chocolate so they become coated both exterior and Interior, and when the chocolate is set, filled with whipped cream.