Caramel border with rice / Hazard frame

Ingredients for Caramel border with rice / Hazard frame

Instructions for Caramel border with rice / Hazard frame

To prepare the Caramel border with rice / Hazard frame recipe, please follow these instructions:

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, pour it into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The excess caramel is poured back on the forehead. Add water. Caramel boil over low heat until the sauce is even.) Rice stock is filled in. The edge is boiled in a water bath 1/2 hour, on the frying pan under the lid that is larger than the rim and less than the forehead ; In the oven without lid at 140 gr. The dessert is cooled, turned out and served with caramel sauce with whipped cream.