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Caramel brownies

Cakes
Cook time: 0 min.
Servings: 24 portion(s)

Ingredients for Caramel brownies

1-2pinchBaking soda
150gHazelnuts
150gButter or margarine
278gSugar
3Eggs
3dlCuba caramel
3tspVanilla sugar
5tbspCocoa
75gWheat flour

Instructions for Caramel brownies

To prepare the Caramel brownies recipe, please follow these instructions:

Melt the butter, which must not brown. Whip sugar and vanilla sugar in the whole eggs in Tubes.. put flour, baking powder and cocoa in the batter. Add the chopped nuts. That descendant you vodka in. Pour batter into a square shape, half as big as a roasting pan and set the cake in a hot oven at 190 degrees C for about 45 minutes.
but look to the cake, from there have gone 40 minutes for it to finish.

Tips:
don't worry all in adults who have children who like cake, all alcohol is warmed out of the cake.:) PS. I rest like to dedicate this cake to Reina Matz. Who was the first to taste the cake here and now she can't get enough of it.:)

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