Caramel cake

Ingredients for Caramel cake

Instructions for Caramel cake

To prepare the Caramel cake recipe, please follow these instructions:

CARAMEL
Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klupfri. Add 1 ½ dl water and give the sauce a rehash. the sauce is cooled.

DOUGH
MArgerinen touched soft. sugar and oatmeal dryseses i. whole eggs added one at a time. Melen and baking powder sifted together and stir into batter alternately with karamellen. The dough is filled into a well-oiled, melstrøet sandkage form made e a cold oven. Bake at 200 degrees my 40-50

The cake can be sliced and added together with mocha butter cream. It can glaseres with mocha frosting and garnish with Walnut kernels or chocolate beans.