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Caramel dessert

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Caramel dessert

150gSugar
2dlWater
3dlWhipped cream
4Egg yolks
4Egg whites
4Among other things, isinglass

Instructions for Caramel dessert

To prepare the Caramel dessert recipe, please follow these instructions:

Sugar and water cooked to caramel, and the macerate husblad granted.
The egg whites whipped very stiff, and the cooled (lune) caramel whipped in a little at a time.
RÃ¥creme: egg yolks and sugar, beat until frothy, and whipped cream into.

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