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Caramel Pears 02

Desserts (warm)
Cook time: 0 min.
Servings: 6

Ingredients for Caramel Pears 02

Juice from 1 lemon-used for fresh pears
1tspBaking soda
1pinchSalt
100gButter
100gSugar
1000gPears fresh or tinned
200gWheat flour
300gDulce de leche-toffee caramel cream
75gChunks of almonds-may. toasting easy

Instructions for Caramel Pears 02

To prepare the Caramel Pears 02 recipe, please follow these instructions:

Peel the pears and cut them into slices - turn them into lemon juice. Use bulbs from canned, cut into slices and place in oven-proof dish.
Distribute almonds beyond the bulbs.
Distribute Dulce de Leche cream in a smooth layer over the bulbs and almonds.

Crumble the cold butter with the flour, sugar, salt and baking soda - until it looks like breadcrumbs.
Distribute the dough over Dulce de Lechen
Behind the oven at 180gr. For approx. 35-40 min. Or until it is golden brown



tips:
As an accessory, whipped cream with the rest of the caramel cream. Serve the cake of vanilla ice cream. It's a fool!