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Caramel pie cake with potatoes

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Caramel pie cake with potatoes

1tspLemon juice
1tbspWheat flour
2dlGrated Kohlrabi

Instructions for Caramel pie cake with potatoes

To prepare the Caramel pie cake with potatoes recipe, please follow these instructions:

Peel and tear potatoes and cabbage pie. Pour them off and sprinkle finely chopped onions. Then add the other ingredients. Finally stir a little rasp in to reduce the moisture. Stir them in ample olive oil. Can either be baked as small, flat cakes or large, filling the forehead. Step them on both sides until they are golden and crisp. The dough can possibly. Add grated cheese, corn, pepper, celery, apple, earthquake, carrot, leek, etc.

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