Caramelized pigeons

Ingredients for Caramelized pigeons

Instructions for Caramelized pigeons

To prepare the Caramelized pigeons recipe, please follow these instructions:

Rinse the pigeons well inside and outside.
Stop them with clementines.
Sprinkle some salt and pepper on them.
Pour 4 tablespoons of syrup over each pigeon.
Put them in a 200 degree C. alm. Oven 1 hour.
After half an hour pour 2 tablespoons of syrup over each pigeon.
After one hour pour 2 tablespoons of syrup over each pigeon.
Turn the oven off and let the doves stand in there another block.