Carbohydrate free rye bread

Name: Carbohydrate free rye bread
Yield: 1 bread
Ingredients: Poppy seeds or Sesame; 0.5 tsp Salt; 1.5 tbsp Baking soda (0 g); 1.5 dl Crème fraîche (6 g); 20 g Oat bran (10.4 g); 3 tbsp Oil/butter (0 g); 4 Eggs (2 g); 40 g Flax seed (5, 2 g); 40 g Wheat bran (26 g); 45 g Sunflower seeds (7.6 g); 5 tbsp Vinegar (0 g); 50 g Sesame seeds (7.9 g)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 bread

Ingredients for Carbohydrate free rye bread

		Poppy seeds or Sesame
0.5	tsp	Salt
1.5	tbsp	Baking soda (0 g)
1.5	dl	Crème fraîche (6 g)
20	g	Oat bran (10.4 g)
3	tbsp	Oil/butter (0 g)
4		Eggs (2 g)
40	g	Flax seed (5, 2 g)
40	g	Wheat bran (26 g)
45	g	Sunflower seeds (7.6 g)
5	tbsp	Vinegar (0 g)
50	g	Sesame seeds (7.9 g)

Instructions for Carbohydrate free rye bread

To prepare the Carbohydrate free rye bread recipe, please follow these instructions:

Whip egg, crème fraîche, vinegar, salt and oil together. Add the dry ingredients. The dough must have a very wet consistency.

Pour the dough into a greased breadcrumb, and sprinkle if necessary. With birch or sesame and let the bread bake 180 ° (170 degrees in hot air) for 55 minutes. On the bottom groove.

tips:
Store in a refrigerator. Note! The slices must be cut thin if the amount of carbohydrates per Slice must be observed Nutritional content per 100 g: Energy: 254 kcal carbohydrates: (The whole bread contains 65.1 g) If the bread weighs 630 g, it gives a 10 g slice of soda, 1 g of carbohydrate per slice and 10 g of carbohydrate. Per 100 g rye bread. Protein: 12.8 g fat: 20.6 g fiber: 7.7 g Velbekomme

Carbohydrate free rye bread

Ingredients for Carbohydrate free rye bread

Instructions for Carbohydrate free rye bread

Recipe categories