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Cardamom buns 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cardamom buns 02

2.5dlCold milk
450gWheat flour

Instructions for Cardamom buns 02

To prepare the Cardamom buns 02 recipe, please follow these instructions:

The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough cut into squares (approx. 12 PCs.) The ingredients for the filling stir together and posted a BLOB middle on each of the pieces of dough. Each corner is folded over the cream into the middle. Place the envelopes in the paper molds with folding upwards. Raises approx. 10 min. brush with egg and bake at 250 ° for approx. 10 min. until golden.

Dough balls can be frozen.