Cardamom Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cardamom Cake
| Breadcrumbs | ||
| Butter | ||
| 1 | Eggs | |
| 1.5 | dl | Sugar |
| 2 | tsp | Baking soda |
| 2 | tsp | Cardamom |
| 2.5 | dl | Cream |
| 5 | dl | Wheat flour |
Instructions for Cardamom Cake
To prepare the Cardamom Cake recipe, please follow these instructions:
Mix flour and baking soda in a bowl. Findel the fat in the mixture with your fingers or with a fork. Add sugar and cardamom. Then add the cream and the egg. Stir until it becomes a smooth dough. Grease a stripe and sprinkle it with raspberries. Pour the dough in and behind the cake for about 50 minutes on the middle groove at 200 degrees. Turn the cake on a grate and let it cool under a cloth.
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