Caribbean Chicken frikassé

Name: Caribbean Chicken frikassé
Yield: 4 portion(s)
Ingredients: Fintsnittet flat-leaf parsley; Whole chicken legs of 1 large chicken; 0.25 Orange peel thereof; 0.5 dl Orange juice; 0.5 dl Lime juice; 1 Finely chopped red chilli; 1 Green bell peppers in large cubes; 1 Bay leaf; 1 dl Raisins; 1 twig Thyme; 2 rods Celery, sliced; 2 tsp Freshly ground black pepper; 2 dl White wine or dry vermouth; 2 tbsp Capers; 2 tbsp Olive oil; 200 g Onions in large cubes; 4 clove Finely chopped garlic; 400 g Peeled chopped tomatoes; 50 Green olive with stone; 500 g Potatoes into large cubes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Caribbean Chicken frikassé

		Fintsnittet flat-leaf parsley
		Whole chicken legs of 1 large chicken
0.25		Orange peel thereof
0.5	dl	Orange juice
0.5	dl	Lime juice
1		Finely chopped red chilli
1		Green bell peppers in large cubes
1		Bay leaf
1	dl	Raisins
1	twig	Thyme
2	rods	Celery, sliced
2	tsp	Freshly ground black pepper
2	dl	White wine or dry vermouth
2	tbsp	Capers
2	tbsp	Olive oil
200	g	Onions in large cubes
4	clove	Finely chopped garlic
400	g	Peeled chopped tomatoes
50		Green olive with stone
500	g	Potatoes into large cubes

Instructions for Caribbean Chicken frikassé

To prepare the Caribbean Chicken frikassé recipe, please follow these instructions:

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature or 6-8 hours in the refrigerator. Pat chicken pieces dry, save marinade. Fry the chicken pieces in oil in a large frying pan until nicely Golden on all sides. Take them up and add the onion, bell pepper and celery and saute the vegetables for the onions are clear. Turn the potatoes and tomatoes in and let it simmer 5 min. Add wine, thyme, Bay, orange zest, capers, olives and raisins. Put the chicken pieces on top, pour the marinade over and let the right simmer, covered, for chicken pieces and potatoes are tender, about 35 minutes season with salt, pepper and, if desired. fresh orange or lime juice and a little sugar. Server with lots of parsley.

Caribbean Chicken frikassé

Ingredients for Caribbean Chicken frikassé

Instructions for Caribbean Chicken frikassé

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