Caribbean chicken with ginger and star anise

Name: Caribbean chicken with ginger and star anise
Yield: 1
Ingredients: Salt; 0.5 Onions (or red onions), finely chopped; 1 Whole star anise; 1 clove Garlic crushed; 1 tbsp White wine vinegar; 1 dl Chicken-or grøntsagsfond (possibly bouillon cube); 1 Bay leaf; 10 g Fresh ginger finely chopped; 120 g Chicken breast (without skin and bones); 3 tsp Olive oil; 3 Peppercorn

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Caribbean chicken with ginger and star anise

		Salt
0.5		Onions (or red onions), finely chopped
1		Whole star anise
1	clove	Garlic crushed
1	tbsp	White wine vinegar
1	dl	Chicken-or grøntsagsfond (possibly bouillon cube)
1		Bay leaf
10	g	Fresh ginger finely chopped
120	g	Chicken breast (without skin and bones)
3	tsp	Olive oil
3		Peppercorn

Instructions for Caribbean chicken with ginger and star anise

To prepare the Caribbean chicken with ginger and star anise recipe, please follow these instructions:

Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, olive oil, wine vinegar, onions, salt and pepper. Mix everything well and let it stand and marinate in any 1 day.

Server cold with lemon, 30 g fresh bread and 300 g of vegetables.

Caribbean chicken with ginger and star anise

Ingredients for Caribbean chicken with ginger and star anise

Instructions for Caribbean chicken with ginger and star anise

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