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Caribbean cocktali

Desserts (cold)
Cook time: 0 min.
Servings: 2

Ingredients for Caribbean cocktali

Button 2.5 dl. soy milk
1dlPineapple juice
1Banana into slices
1Ripe mango
1tbspCane sugar
2tbspFreshly grated coconut
2.5Frozen pineapple chunks

Instructions for Caribbean cocktali

To prepare the Caribbean cocktali recipe, please follow these instructions:

1. Bring coconut milk, soy milk, pineapple juice and cane sugar into a food processor and blend, to deter just mixed. Add the mango and the cracked nuts and blend well.

2. Add the frozen pineapple pieces and banana leaves and blend until it is completely smooth. Take advantage of the drink in two glasses, sprinkle with freshly squeezed nuts and decorate the edges with small ananastrackers.server strong

Good like never before !!!