Caribbean Indian Milk
AppetizersCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Caribbean Indian Milk
| Romessens | ||
| 1 | Egg yolk | |
| 2 | l | Milk |
| 50 | g | Sugar |
| 80 | g | Wheat flour |
Instructions for Caribbean Indian Milk
To prepare the Caribbean Indian Milk recipe, please follow these instructions:
Milk is boiled and leveled with flourization.
Eggs and sugar are whipped well and added just before serving.
Served with cream cheese and served with rye bread and possibly. egg white buns.
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