Caribbean potato soup

Name: Caribbean potato soup
Yield: 1
Ingredients: Fat; Salt; ½ Savoy cabbage, coarsely chopped (or 2 silver asking); 1 Finely chopped red chili without seeds; 1 Chopped green pepper; 1 Chopped onion; 150 g Smoked lard into small cubes; 2 Baking potatoes in small cubes; 2 l Water; 500 g Tværreb

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Caribbean potato soup

		Fat
		Salt
½		Savoy cabbage, coarsely chopped (or 2 silver asking)
1		Finely chopped red chili without seeds
1		Chopped green pepper
1		Chopped onion
150	g	Smoked lard into small cubes
2		Baking potatoes in small cubes
2	l	Water
500	g	Tværreb

Instructions for Caribbean potato soup

To prepare the Caribbean potato soup recipe, please follow these instructions:

Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without lid 10 min., Then with low to potatoes and crossbones are tender.

Caribbean potato soup

Ingredients for Caribbean potato soup

Instructions for Caribbean potato soup

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