Caribbean tuna soup

Name: Caribbean tuna soup
Yield: 6
Ingredients: Pepper; Salt; 1 Apple, diced; 1 Green bell pepper chopped; 1 tbsp Sugar; 2 tbsp Lemon juice; 2 Chopped onions; 2 tsp Curry; 2 tbsp Oil; 2 can Tuna; 200 g Peanuts; 225 g Long brown rice; 4½ dl Apple juice

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Caribbean tuna soup

		Pepper
		Salt
1		Apple, diced
1		Green bell pepper chopped
1	tbsp	Sugar
2	tbsp	Lemon juice
2		Chopped onions
2	tsp	Curry
2	tbsp	Oil
2	can	Tuna
200	g	Peanuts
225	g	Long brown rice
4½	dl	Apple juice

Instructions for Caribbean tuna soup

To prepare the Caribbean tuna soup recipe, please follow these instructions:

Boil the rice in boiling water for 10 minutes. Dump them well. Heat the oil in a saucepan. Season onions and peppers until they are soft. Stir the curry and beat it with 2 minutes. Then stir the peanuts, apple and lemon juice, the apple, sugar and pepper. Bring it in the boil and stir well. Mix rice and tuna and simmer 10 minutes until the rice is tender. Season with salt and pepper.

Caribbean tuna soup

Ingredients for Caribbean tuna soup

Instructions for Caribbean tuna soup

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