Carpacchio of vegetables

Ingredients for Carpacchio of vegetables

Instructions for Carpacchio of vegetables

To prepare the Carpacchio of vegetables recipe, please follow these instructions:

Boil a large pot of salted water. The cauliflower is peeled and boiled here approx. 20 min after which the carrot was added. After an additional 10 minutes, remove the herbs and rinse in cold water. The sugar peas are placed in the hot water and drained for 5 minutes and then taken up and rinsed under cold water. Add salt, pepper, sugar and vinegar to the wine dish. The oil is whipped together with basil and chives. Carrot raspberries and carrot cut into very thin slices. The end pieces are cut into fine tern and mixed in oil-vinegar dressing. Vegetable slices are served on 2 plates together with sugar peas, vegetable marijuana and decorated with dill.