Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Carpaccio - Raw marinated beef tenderloin with fresh salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Carpaccio - Raw marinated beef tenderloin with fresh salad

Pepper
Salt
1Lettuce head URf.eks. rocola-salad
2Lemons
300gBeef Tenderloin (which may be cut into thin slices of the butcher)
4tbspOlive oil
50gParmesan or grana cheese in a whole piece
500gGødt bread

Instructions for Carpaccio - Raw marinated beef tenderloin with fresh salad

To prepare the Carpaccio - Raw marinated beef tenderloin with fresh salad recipe, please follow these instructions:

Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator.

Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and pepper.

Pour olive oil and lemon juice over the meat slices and sprinkle with planed parmesan or grana cheese. Serve fresh salad and bread to

Get special deals from Blue Apron

Recipe categories