Carpaccio with lakserogns cream

Name: Carpaccio with lakserogns cream
Yield: 4
Ingredients: Flat-leaf parsley; Pepper; 0.25 tsp Finely grated lime; 0.5 tbsp Freshly squeezed lemon juice; 0.5 tsp Coarse salt; 1 tsp Freshly squeezed lime juice; 1 tbsp Olive oil; 1.25 dl Crème fraiche 38%; 1.25 dl Fromage frais 0.3%; 100 g Salmon ROE; 250 g Carpaccio of beef tenderloin/fillet; 40 g Grana cheese 32 + (24%) – an entire piece; 50 g Cooked peeled tiger prawns with tail waving; 75 g Thin roasted flutesskiver

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Carpaccio with lakserogns cream

		Flat-leaf parsley
		Pepper
0.25	tsp	Finely grated lime
0.5	tbsp	Freshly squeezed lemon juice
0.5	tsp	Coarse salt
1	tsp	Freshly squeezed lime juice
1	tbsp	Olive oil
1.25	dl	Crème fraiche 38%
1.25	dl	Fromage frais 0.3%
100	g	Salmon ROE
250	g	Carpaccio of beef tenderloin/fillet
40	g	Grana cheese 32 + (24%) – an entire piece
50	g	Cooked peeled tiger prawns with tail waving
75	g	Thin roasted flutesskiver

Instructions for Carpaccio with lakserogns cream

To prepare the Carpaccio with lakserogns cream recipe, please follow these instructions:

Lakserogns cream: Invert gently lakserogns cream together ingredients for. Style cream covered in the refrigerator for at least 1 hour. Season to taste.

Carpaccio: cut chop in thin strips. Advantage the parsley on 4-5 plates and serve that end, the thinly sliced meat – low space for a small bowl on each plate. Dripping oil and lemon juice on the meat. Plane the cheese into thin flakes, URf.eks. with a potato peeler and benefit them at kødskiverne. Sprinkle with pepper.

By server: Advantage lakserogns the cream in the 4-5 small bowls and place a tiger shrimp in each.

Tips:
Carpaccio is often thin slices of raw meat URf.eks. Beef Tenderloin/filet. Instead of planing the cheese, you can tear the rough.

Carpaccio with lakserogns cream

Ingredients for Carpaccio with lakserogns cream

Instructions for Carpaccio with lakserogns cream

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