Carribean Wraps

Name: Carribean Wraps
Yield: 4
Ingredients: 1 bag Burrito spice mix; 1 Small red onion, sliced; 1 dl Grated cheese; 1 tbsp Butter or margarine; 1 ps Wokblanding (a) 500 g deep frozen; 1 bag Wrap tortilla tomato; 2 dl Jasmine Rice; 2 dl Pineapple salsa; 400 g Paper thin steaks into strips (beef)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Carribean Wraps

1	bag	Burrito spice mix
1		Small red onion, sliced
1	dl	Grated cheese
1	tbsp	Butter or margarine
1	ps	Wokblanding (a) 500 g deep frozen
1	bag	Wrap tortilla tomato
2	dl	Jasmine Rice
2	dl	Pineapple salsa
400	g	Paper thin steaks into strips (beef)

Instructions for Carribean Wraps

To prepare the Carribean Wraps recipe, please follow these instructions:

Prepare the meat according to the instructions on the Burrito Spice Mimix bag. Boil the rice. Sweat the wok vegetables into the butter. Distribute all the filling in the hot tortillas. Fold the tortillas following the instructions on the package. Bring sandwiches or aluminum foil outside the tortillas. Ready for serving.

Carribean Wraps

Ingredients for Carribean Wraps

Instructions for Carribean Wraps

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