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Carrot and Orange soup

Cook time: 0 min.
Servings: 1

Ingredients for Carrot and Orange soup

Fresh parsley
Whipping cream to decorate with (if you will)
1Bay leaf
2Oranges juice thereof
7dlChicken broth

Instructions for Carrot and Orange soup

To prepare the Carrot and Orange soup recipe, please follow these instructions:

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour.

Blend in a blender and serve it hot with a small swirl of cream and fresh chopped parsley or a little finely grated orange zest.