Carrot-apricot jam without sugar

Ingredients for Carrot-apricot jam without sugar

Instructions for Carrot-apricot jam without sugar

To prepare the Carrot-apricot jam without sugar recipe, please follow these instructions:

Put the apricots soak for about 3 dl. water a day. The carrots are cooked together with coarse and tearing the apricots, iblødsætnings water, lemon juice. Lemon juice and sweetener added. It all boils in 30 minutes. There must be touched on and off into the pan. Finally add atamonen or udrørte melatin in cold water, if finally, the jam is desired very stiff.