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Carrot Beans Diabetes I

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Carrot Beans Diabetes I

0.5tspSalt
1Eggs
1.5dlSunflower kernels
1000gWheat flour
2tbspOil
250gCarrots
5.5dlWater
50gYeast

Instructions for Carrot Beans Diabetes I

To prepare the Carrot Beans Diabetes I recipe, please follow these instructions:

The carrots are peeled and rubbed roughly.

Stir yeast into the lukewarm water. It all mixes and kneels well. Raises loose and covered with a dishcloth approx. 1 hour.

Shaped into 24 buns. Raises 20 minutes.

Brush with egg and baked at 210 degrees C. alm. Oven for 20 minutes.

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