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Carrot Buns Diabetes II

Bread, buns & biscuits
Cook time: 0 min.
Servings: 24 pcs

Ingredients for Carrot Buns Diabetes II

Eggs
0.5tspSalt
1kgWhite wheat
1.5dlSunflower kernels
2tbspOil
250gGrated carrots
5.5dlLukewarm water
50gYeast

Instructions for Carrot Buns Diabetes II

To prepare the Carrot Buns Diabetes II recipe, please follow these instructions:

It's all mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns. Raises the 20 min. brush with egg and bake at 210 degrees for 20 minutes.

Tips:
White wheat is wholemeal wheat flour with high fiber content, which is painted in a special way that gives a fine white flour that looks and behaves like ordinary wheat flour. Bread baked with white wheat is highly suitable for diabetics, since these are not allowed to eat bread that is baked (exclusively) of common wheat flour that gives a too large and rapid increase of a diabetic blood sugar etikers.

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