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Carrot cake 02

Cakes in form
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Carrot cake 02

160gAtwel or perfect fit (sweetener)
2tspBaking soda
4largeCarrots (approx. 325 g)
4dlWheat flour (approx. 250 g)

Instructions for Carrot cake 02

To prepare the Carrot cake 02 recipe, please follow these instructions:

The eggs are whipped well. Wheat flour, sweetener, baking soda and cinnamon are sifted in. The carrots are peeled and rubbed roughly or finely. Carefully turn the oil and the crushed carrots in. The dough is poured into a greased little frying pan. Cook the cake at 175 ° C on the next oven oven for approx. 40 min.

The cake is cooled and divided into 16 pieces